McDonald’s® serves up locally-inspired menu that will make Singaporeans go Sedap!
As we count down to National Day, McDonald’s Singapore is launching a delicious menu selection that puts a modern spin on traditional local favourites.
Adding to its variety of iconic burgers and desserts that Singaporeans love, McDonald’s is celebrating the diverse local food heritage with a creative touch to whet local appetites. Familiar local fare that Singaporeans grew up eating such as Nasi Lemak, Bandung and Chendol form the inspiration behind the new limited-time menu, launched in conjunction with the Singapore Food Festival (SFF) 2017.
“Nasi Lemak” Burger
Inspired by the iconic Malay dish, the “Nasi Lemak” Burger combines key elements of the dish in a mouth-watering recipe that will capture your senses from miles away. The juicy chicken thigh patty, a star ingredient of the burger, is rich in aromatic coconut flavours and coated with cornflakes crunch for an extra crispy finish. Served between lightly toasted semolina buns, the chicken thigh patty is layered with a golden fried egg, a bed of caramelised onions, crunchy cucumber slices, and topped off with a dash of sweet and spicy sambal sauce for that added zing. The “Nasi Lemak” Burger is available from $5.95 a la carte, or from $7.80 in an Extra Value Meal™.
Editor's Note: I have tried the "Nasi Lemak" Burger and it really tastes like the usual Nasi Lemak that we get from the Hawker Centre. The sweet sambal goes very well with the juicy chicken thigh patty and I enjoyed it very much. If the sambal sauce could be spicier, it would have been almost perfect!
Bandung McFizz & Criss Cut Fries
From $3.40, you can also enjoy the savoury goodness of Criss Cut Fries, a treat no one can say no to! To balance out the rich flavours of your meal, chill out with a glass of Bandung McFizz from $3 – a refreshing take on an old-school favourite.
Chendol McFlurry & Coconut Pie
End your meal on a sweet note by digging into a Chendol McFlurry from $3. Comprising a mix of vanilla soft serve with Gula Melaka sauce whisked to perfection with Chendol jelly bits, you can savour the taste of the traditional dessert with a modern twist. Those craving for a warm dessert can get their hands on the scrumptiously crispy Coconut Pie from $1.20 and enjoy some oozing tropical coconut filling with nata de coco bits.
To relish the full experience, dig into the “Nasi Lemak” Feast from $9 to get a taste of everything including the “Nasi Lemak” Burger, Fries (M), Coconut Pie and Bandung McFizz.
The locally-inspired menu is available after breakfast hours in all McDonald’s restaurants, Drive-Thru and via McDelivery® from 13 July 2017, while stocks last.
Dessert Kiosk: Chendol Melaka Cone, Chendol Melaka Twist & Chendol Melaka ChocoCone
The beloved chendol flavour is also making its way to our Dessert Kiosks and adding a local touch to our Vanilla Cones. Slurp on the Chendol Melaka Cone andChendol Melaka Twist from $1 each or go with an adventurous choice of the Chendol Melaka ChocoCone from $1.20, available all day at McDonald’s Dessert Kiosks, while stocks last.
50 Years of National Service
As Singapore celebrates 50 years of National Service (NS50), McDonald’s is saluting our servicemen by offering all past and present NS men a FREE Apple Pie orHot Fudge Sundae with every Extra Value Meal purchased (after breakfast hours) from 4 to 10 August. Eligible customers simply need to present their SAFRA Card, 11B or Pink IC to redeem the treat.
In celebration of the nation’s birthday, McDonald’s is also spreading the joy with a limited-time offer for the signature Vanilla Cone available at a special price of only 50-cents from 4 to 10 August.