Celebrate Valentine's Day with An Exquisite Japanese-French Fusion Gastronomic Experience
Valentine's Day is round the corner and if you are thinking about where to bring your partner for a nice dinner, why not consider Japanese-French fusion restaurant, Lewin Terrace? This Valentine’s Day, Lewin Terrace presents a sumptuous 5-course dinner menu designed to tantalize palates and kindle the flames of romance.
A beautiful black-and-white bungalow surrounded by lush foliage and tucked away in the heart of the historically-iconic Fort Canning Park, Lewin Terrace offers patrons respite from the hustle and bustle of the city, providing the perfect atmosphere for lovers to share an intimate evening together as they delve into a gastronomic experience that features the finest of ingredients from Japan, masterfully prepared by Chef de Cuisine Hiroyuki Shinkai.
With over a decade of professional experience working at Michelin star establishments (L’Osier in Tokyo and Beni in Singapore), Chef Shinkai is devoted to the pursuit of perfection in the culinary arts as he continues to refine his own personal interpretation of French cuisine. Armed with the strong belief that simplicity is key, Chef Shinkai’s philosophy is grounded in the importance of elevating the natural freshness of his ingredients, an ethic that complements Lewin Terrace’s produce-driven approach.
Witness the quaint and picturesque charm of Lewin Terrace this Valentine’s Day while savouring a robust interplay of textures and flavours –all the right components for a wonderful night to remember.
Dinner is priced at SGD$388++ per couple with a half bottle of champagne, with an optional supplement of SGD$120 for a 5-glass wine pairing.
Hurry and reserve a table now! --------------------------------------------------------------
Lewin Terrace’s Valentine’s Day Set Dinner Menu
Le ENTRÉ Froid Duck tartare /Salad /pear 鴨と洋梨のタルタル仕立て赤ビーツ、サラダ
Le ENTRÉ Chaud Scallop saute/sauce aromatic /pomme écrasé 帆立貝のソテー、カレー風味の野菜のソース
Le POISSON AMADAI/Cepes Mushroom /"KOSHIHIKARI"/Fish sauce あまだい松笠焼
La VIANDE “Wagyu Rossini” “Kagoshima” A4 Wagyu Beef Steak/foie gras /Madeira sauce 鹿児島和牛ステーキロッシーニ
LeDESSERT "Chitose" Strawberry, Japanese Strawberry by Chitose
Coffee or Tea
S$388++per couple, with a half bottle of champagne
With wine pairing S$120 (5 glasses)
Evian (still) or Badoit (sparkling)
Unlimited $8 per person
All prices are subject to 10% service charge and 7% GST