Nanxiang Steamed Bun Restaurant @ Plaza Singapura
Hello Everyone, today I am going to introduce to you this restaurant called, "Nanxiang Steamed Bun Restaurant" or "?????" in Chinese.
How We Ended Up At Nanxiang Steamed Bun Restaurant?
As Baby and I decided that we would be heading to the Flea Market at the Singapore Arts Museum after our dinner, we decided to walk around Plaza Singapura in search of a good dining place for dinner. Initially, we wanted to go to Lao Beijing to eat but due to the overwhelming queue, we decided to head one level down and ended up at the shop front of Nanxiang Steamed Bun Restaurant. Though we still had to queue, we didn't mind as we were second in line and the food looked pretty tempting. In fact, we waited for about less than 10 minutes when we were brought to our seats.
Some Interesting Information About Nanxiang Steamed Bun Restaurant
To preserve the culinary standards of Nanxiang in Shanghai. their kitchens here are helmed by veteran Chefs from the original restaurant in Cheng Huang Temple! The restaurant offers a unique interior decor theme that features the iconic Chinese bamboo baskets used for steaming buns.
The level of service rendered by the service staffs were average. Upon showing us to our seats, the waitress asked if it was our first time dining there. We said, "Yes!" and the waitress then proceeded to explain to us how we could go about ordering our food and even recommended us some of their well known dishes.
The Dishes that We Ordered
Peanuts that cost $1. You can choose not to have it if you don't want it.
This dish is a recommended dish by the Chef and we decided to place an order for it. The beancurd was nicely fried and the fillings inside the beancurd were very fragrant. To me, it seemed and tasted like another kind of Dim Sum but really, we found this dish to be quite unique.
I have tried many pan-fried dumpling from many Chinese restaurants and I must say, the pan-fried dumpling that Nanxiang serves is pretty good. Usually, when I dine at other Chinese restaurants to try their pan-fried dumpling, their dumpling either ends up over-fried or under-fried, but for Nanxiang, their pan-fried dumpling is fried just nice. Over-fried dumplings are very hard to chew and the skin is hard while under-fried dumplings tend to be overly-glazed with oil.
Crabmeat Steamed Bun
This dish is also recommended by the Chef and YES, YOU HAVE TO ORDER IT! When the steamed buns arrived on our table, we could smell the lovely aroma of the buns and we started to salivate. As we all would know, "xiao long bao" is a very delicate food and it must be handed with care so as to savour the natural juices of the filling in the bun. For this particular dish, the juices that ooze out of the fillings were very tasty and flavourful.
Minced Pork Noodles
The minced pork noodles is cooked with black bean sauce and the taste of it reminds me of home. Why so? After eating a big mouthful of noodles, it really reminded me of the black bean fish that I always eat for dinner at home. If you are looking for something that taste rather homely and light, you might just want to try this.
Golden Fried Rice
This is really a sweet and spicy tasting dish. In fact, I have to admit that this have to be one of the best-tasting fried rice I ever had. The servings of pork floss were very generous and the fried rice was extremely fragrant. Although the fried rice might have a "sambal" taste, there really isn't any sambal added to it. The sweet taste comes from the pork floss while the spicy taste comes from the powdered chilli. This dish is perfect for those who wants something filling and good-tasting.
In total, we spent $47.79 and because there is a 10% discount for DBS Cardholders, our final bill was $43.47. Its definitely a pretty reasonable price to dine here.